Thermic effect

The thermic effect in tissues containing water (as in your body) is produced by coercitive (= able to withstand change or to keep magnetization) frictional forces of electrical dipoles which move through orientation in the rhythm of induced alternating fields. Electrical dipoles in the human body are predominantly water molecules.

As you certainly know, the human body of an adult consists of about two thirds water. (Not beer, not Coke and not cider…) By electrosmog, among the different layers of tissue (e.g. fat, < - > muscles) a local warming can result, sometimes called "the hot-spot effect". There is differentiation possible between physiological warmth, emitted in the body by the well-known Redox-process, and cell-internal warmth caused by high-frequency electromagnetic radiation. Between the two kinds of warmth there is a great difference from the point of view of physics as well as biologically speaking.

Unfortunately the cells swimming in the blood (erythrocytes, immune system, hormones etc. ) plus components badly supplied with blood (sperm, bladder, lenses of the eyes etc.) are damaged by the internal local warmth that is caused by high-frequency radiation. In addition to this, the steric configuration of proteins is deformed (blood-proteins can be deformed with increased temperature.)

You are exposed to these thermic effects, respectively high-frequency radiation, when you wait at home for your food in front of your microwave, or order a pizza using your mobile - which again has been baked in an electric oven.